| Q. |
What is sugar? |
| A. |
Sugar is a carbohydrate that is created naturally in all fruits and vegetables.
It is produced during the process of photosynthesis by which plants capture
sunlight and convert it into food and energy. |
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| Q. |
What is the shelf life of sugar? |
| A.
|
The quality of sugar is maintained indefinitely when stored under normal
conditions, tightly closed and in a dry place. |
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| Q. |
What is the difference between light brown and dark brown sugar? |
| A.
|
Domino® Brown Sugar is made in both a light brown sugar and a
dark brown sugar that is noticeably darker in color and has a stronger molasses
taste. The brown sugar that a consumer chooses to use is usually dependent on
personal preference. Recipes will specify which to use when it makes a
difference, otherwise feel free to use either light or dark.
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| Q. |
How should I store brown sugar? |
| A. |
Brown sugar should be stored in an airtight container in a cool spot or in the
refrigerator. |
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| Q.
|
Why does brown sugar harden and how can it be softened? |
| A. |
Brown sugar becomes hard when moisture in the sugar evaporates. Therefore, the
various methods used for softening brown sugar are intended to return moisture
to the sugar. We recommend you try the following methods for softening brown
sugar that has hardened:
Microwave Softening Method: Place about 1/2 lb. of
hardened brown sugar in microwave safe bowl. Cover sugar with two pieces of wet
paper towels. Tightly cover bowl with plastic wrap. Heat in microwave at HIGH
for 1 1/2 - 2 minutes. Divide sugar with fork (sugar will be hot); stir. Use
immediately. Microwave ovens vary in power; cooking time may need adjustment.
Overnight Softening Method: Place about 1/2 lb. of
hardened brown sugar in a bowl. Cover sugar with two pieces of wet paper
towels. Cover bowl tightly with aluminum foil or plastic wrap. Let stand
overnight at room temperature. Divide sugar with fork; stir. Use immediately.
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| Q. |
Can brown sugar be substituted for granulated in recipes? |
| A. |
Yes, an equal substitution of brown sugar for granulated sugar can be done. It
mostly depends on your personal taste. Using brown sugar will add a molasses
flavor to whatever it is you're making. |
