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Measurement and Conversion Charts

You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!

Easy Conversion Calculator
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Substitution Charts

  • Liquid & Dry Measure Equivalents
  • Baking Pan Size Conversion
  • Substituting Ingredients
  • Domino® Sugar Packaging Equivalent
  • Pinch or dash........1/16 teaspoon
  • 1/4 Cup........4 tablespoons
  • 1/3 cup........5 tablespoons + 1 teaspoon
  • 1/2 cup........8 tablespoons
  • 3/4 cups........12 tablespoons
  • 1 cup........16 tablespoons
  • 1 Pound........2 cups
  • 1 quart........4 cups
  • 1/2 tablespoon........1 1/2 teaspoons
  • 1 tablespoon........3 teaspoons
  • 1 stick butter or margarine........1/4 lb or 1/2 cup
  • 1 cup whipping cream........2 or more cups after whipping
  • 2 large eggs........3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) 

  • 8 x 1 1/2 inch round baking pan........20 x 4 cm cake tin
  • 9 x 1 1/2 inch round baking pan........23 x 3.5 cm cake tin
  • 11 x 7 x 1 1/2 inch baking pan........28 x 18 x 4 cm baking tin
  • 13 x 9 x 2 inch baking pan........30 x 20 x 5 cm baking tin
  • 2 quart rectangular baking dish........30 x 20 x 3 cm baking tin
  • 15 x 10 x 2 inch baking pan........30 x 25 x 2 cm baking tin (Swiss roll tin)
  • 9 inch pie plate........22 x 4 or 23 x 4 cm pie plate
  • 7 or 8 inch springform pan........18 or 20 cm springform or loose bottom cake tin
  • 9 x 5 x 3 inch loaf pan........23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
  • 1 1/2 quart casserole........1 1/2 liter casserole
  • 2 quart casserole........2 liter casserole
  • 1 teaspoon baking powder........1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine........7 tablespoons vegetable shortening
  • 1 ounce unsweetened chocolate........3 tablespoons cocoa + 1 tablespoon butter or margarinea
  • 1 cup grated coconut........1 1/3 cup flaked coconut
  • 1 cup light cream........7/8 cup whole milk + 3 tablespoons butter
  • 1 cup sour cream........1 cup evaporated milk + 1 tablespoon vinegar
  • 1 cup sour cream........1 cup plain yogurt
  • 1 cup whipping cream (for cooking)........3/4 cup whole milk + 1/3 cup butter
  • 2 egg yolks........1 whole egg
  • 2 tablespoons flour........1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
  • 1 cup honey or corn syrup........1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
  • 1 teaspoon lemon juice........1/2 teaspoon white vinegar
  • 1 cup buttermilk or sour milk........1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
  • 1 cup yogurt........1 cup buttermilk
  • Granulated Sugar, 1 packet........1 teaspoon
  • Granulated Sugar, 1 lb........2 1/4 cups
  • Granulated Sugar, 2 lbs........4 1/2 cups
  • Granulated Sugar, 4 lbs........9 cups
  • Powdered Sugar, 1 lb........3 3/4 cups*
  • Powdered Sugar, 2 lbs........7 1/2 cups*
  • Powdered Sugar, 4 lbs........15 cups*
  • Brown Sugar, 1 lb........approximately 2 1/3 cups**
  • Brown Sugar, 2 lbs........approximately 4 2/3 cups**
  • Brown Sugar, 4 lbs........10 cups**

*unsifted **firmly packed

Domino brown sugar zipper bags for light and dark brown sugar.

Domino® Zipper Bags

From enhancing flavor to adding moisture, Domino Dark and Light Brown Sugars make your creations even more irresistible. And now you can enjoy the same top-quality sugars in a recyclable zipper bag, making storage and preservation easier than ever! The seal keeps your brown sugar moist, use after use, on everything from appetizers and sauces to desserts and beverages.

Learn More

Recipes with Domino® Golden Sugar