Baking Recipes & Tips from Domino® Sugar Experts

The Best Baking Recipes, According to Chef Eleonora

We have a variety of Domino® Sugar recipes, including cakes, cookies, pies, and more for every occasion and holiday season. Thanks to our chefs and baking experts, we offer classic recipes, as well as unique and innovative recipes that are sure to please everyone.

Your Favorite Domino® Sugar Recipes 

Brown Sugar Brownies: This chocolate lover's treat features a sweet caramel note from  Domino® Light Brown Sugar in our convenient Zipper Bags. Use brownie baking tips to make these the best brownies ever.

Microwave Peanut Butter Fudge: This quick and simple recipe creates a rich fudge that pairs creamy, nutty peanut butter with Domino® Powdered Sugar.

Chocolate Cheesecake: Sweet, luscious, and chocolatey, this recipe combines Domino® Dark Brown Sugar and Golden Sugar for a decadent and delicious dessert.

Check out more of the best baking recipes from Chef Eleonora using Domino® Sugars!

Baking Tips from Chef Eleonora

The best recipes start with baking tips from experts like Domino® Sugar’s very own Chef Eleonora. Here are some baking tips designed specifically to make your holiday season perfectly tasty. 
 

Prep Ahead for the Holidays: Make cookie dough ahead of time and freeze it to save time during the busy holiday season. Not only does it allow you to bake fresh cookies on demand, but it also enhances the flavor and texture. When cookie dough is chilled, the flavors have more time to develop, resulting in richer, more flavorful cookies.

Know the Difference Between Light & Dark Brown Sugars: The difference between light and dark brown sugar is the amount of molasses content. Light and dark brown sugar can be used interchangeably in recipes. Take into consideration that using dark brown sugar will add more color and a more robust flavor to your baked goods or dish. If the recipe doesn’t specify, however, we recommend using light brown sugar.

Avoid Overcrowding Cookies: To ensure your cookies bake evenly and achieve the perfect texture, it's important to leave adequate space between each one on the cookie sheet. When cookies are placed too close together, they can merge into each other and bake unevenly. This can result in cookies that are undercooked in the center and overcooked on the edges.

Discover more of Chef Eleonora’s baking tips with Domino® Sugar!