Meet Daniela , the creator of The Gluten Free Austrian. She is a professionally trained Pastry Chef with an extensive background in fine dining as well as bakery-style establishments. Diagnosed with Celiac Disease during her teens, she's dedicated to crafting gluten-free recipes that capture the authentic flavors we all love. Daniela's creations blend the finesse of French pastries, the comfort of American classics, and a touch of her Austrian heritage, a nod to her upbringing.