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Apple Crisp

Domino® Dark Brown Sugar is the perfect complement to the luscious, spiced apple filling and crumbly, buttery topping. Best enjoyed with a scoop of vanilla ice cream.

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Ingredients

For the apple filling

  • 3 medium Granny Smith apples, peeled, cored, and sliced

  • 3 medium Honey Crisp apples, peeled, cored, and sliced
  • ¼ cup Domino® Dark Brown Sugar
  • 2 tablespoons Lemon juice
  • 1 tablespoon All-purpose flour
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg

For the topping

  • 1 cup Rolled oats

  • ¾ cup Domino® Dark Brown Sugar
  • ¼ cup All-purpose flour
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ½ cup Cold unsalted butter, cut into small cubes
  • ½ cup Chopped pecans

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Instructions
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Prep time: 25 minutes / Cook Time: 35 minutes / Yields: 6-8 servings

Step 1

Preheat oven to 350°F. In a large bowl combine apples, sugar, lemon juice, flour, cinnamon, and nutmeg. Pour the mixture into an 8x8 baking dish.

Step 2

In a large bowl, combine oats, sugar, flour, cinnamon, and nutmeg. Add the butter, and using a pastry blender or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. Mix in the pecans. Add topping to apple mixture. 

Step 3

Bake for 30-35 minutes or until the apples are soft and the topping is golden brown. Remove from oven. Serve warm with vanilla ice cream. 

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