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Ingredients
Tart
prepared pastry for one-crust 10-inch tart
- 1/2 cup Domino® Golden Sugar
- 1/4 cup chopped pecans
- 2 teaspoons all-purpose flour
- 2 teaspoons lemon juice
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 5 Granny Smith apples, cored, peeled and sliced
Topping
Domino® Light Brown Sugar 1/2 cup firmly packed
- 1/2 cup all-purpose flour
- 1/4 cup (4 tablespoons) butter, softened
- 1/4 cup chopped pecans
- 1/4 teaspoon cinnamon
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Instructions
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Prep Time: 25 minutes / Cook Time: 45 minutes / Yields: Makes 8 servings
Tart
Step 1
Preheat oven to 425°F. Line a 10-inch tart pan with prepared pastry. Trim edges; set aside.
Step 2
In medium bowl, combine sugar, pecans, flour, lemon juice, cinnamon and nutmeg. Add apples; toss well. Arrange in pastry-lined pan.
Topping
Step 3
In small bowl, mix brown sugar, flour, butter, pecans and cinnamon with a pastry blender or fingertips until mixture resembles coarse meal. Spoon topping over apples.
Step 4
Bake for 10 minutes. Reduce heat to 350°F; bake an additional 35 minutes. Cool on rack.