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Ingredients
For the crumble:
1/2 cup Domino® Golden Sugar
- 1/4 cup Domino® Light Brown Sugar
- 1/2 cup All-purpose flour
- 1/4 cup Old-fashioned oats
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Sea salt
- 1/3 cup Unsalted butter, cubed
- 1/2 cup Chopped pecans
- 3 tablespoons Domino® Light Brown Sugar
- 3 tablespoons Unsalted butter, room temperature
- 2 1/2 ounces Cream cheese, room temperature
- 1/2 teaspoon Ground cinnamon
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Instructions
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Prep Time: 25 minutes / Cook Time: 1 hour 15 minutes / Yields: 12 servings
Bake potatoes:
Step 1
Preheat the oven to 375° F.
Step 2
Pierce the sweet potatoes and wrap in aluminum foil. Bake for 50-60 minutes, or until the sweet potatoes are soft.
Step 3
Set aside until it is cool to the touch.
Prepare the crumble:
Step 4
Mix together Domino® Golden Sugar, Domino® Light Brown Sugar, flour, oats, cinnamon, and salt for the streusel in a bowl while the potatoes bake.
Step 5
Use a fork or pastry cutter to cut the butter into the oat mixture until it forms large crumbs. Toss in the chopped pecans.
Step 6
Place the streusel mixture in the freezer until needed again
Prepare the potatoes:
Step 7
Cut the sweet potatoes in half and scoop out the insides once they are cool. Set the skins aside on a baking pan.
Step 8
Add the insides to a bowl and mix in the Domino® Light Brown Sugar, unsalted butter, cream cheese, and cinnamon. Mix well.
Step 9
Place the insides back into the sweet potato skins.
Step 10
Top with the streusel and bake for 15 minutes.
Step 11
Serve hot.
Chef's Tip
- You can make the streusel topping up to a week ahead of time. Store in an airtight container in the fre
- The sweet potatoes can have their first bake a day ahead. Store in an airtight container in the refrigerator. Continue the recipe the next day and add an additional 3 - 4 minutes to the baking time.
Variations: You can add other spices to the sweet potatoes and streusel. We recommend adding ¼ teaspoon of spices such as nutmeg, cloves, ginger, and/or cardamom.