Skip to main content

Brown Sugar Butter Roasted Corn on the Cob

Categories:

Ingredients

  • 4 pieces corn on the cob, shucked

  • 4 tablespoons butter, melted
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon chipotle powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Rate Recipe
Instructions
Bake Mode

Prevent your screen from going dark as you follow along.

Yields: 4 servings

Step 1

Place each corn on a 12x18-inch piece of aluminum foil on a parchment-lined sheet pan or plate, if grilling.

Step 2

Preheat oven to 450°F, if oven roasting. Heat grill to medium-high, if grilling.

Step 3

Brush each piece of corn with 1 tablespoon melted butter.

Step 4

In a small bowl, blend sugar with seasonings. Sprinkle 1 tablespoon of the mixture over each piece of corn.

Step 5

Loosely enclose corn in a foil “pouch’. Roast or grill 20 minutes.

Step 6

Carefully open foil pouches and roast “open”, if desired, up to 5 minutes to caramelize corn.

Step 7

Serve immediately, with syrup in the foil poured over the top.

Rate Recipe