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Brown Sugar & Chocolate Espresso Martini

This Easter, indulge in the rich and velvety Brown Sugar & Chocolate Espresso Martini. Crafted with a homemade brown sugar syrup, this gluten-free and vegan delight marries the warmth of brown sugar syrup, bold espresso, and the luscious touch of chocolat

Categories:

Ingredients

  • 2 ounces vodka

  • 1 ounce freshly brewed espresso, cooled
  • 1 ounce coffee liqueur (e.g., Kahlúa)
  • 1 ounce brown sugar syrup 

Brown Sugar Syrup

  • 1 cup Domino® Dark Brown Sugar

  • 1 cup water

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Instructions
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Prep Time: 5 minutes / Cook Time: 10 minutes / Yields: 1

Step 1

Drizzle chocolate syrup inside a chilled martini glass. Swirl the glass to coat the interior evenly with chocolate.

Step 2

In a shaker, add vodka, freshly brewed and cooled espresso, coffee liqueur, brown sugar syrup and ice. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the ingredients.

Step 3

Strain the cocktail into the prepared martini glass, pouring it gently over the back of a spoon to create a layered effect.

Make The Syrup

Step 1

In a saucepan, combine brown sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.

Step 2

Bring the mixture to a simmer, then reduce heat and let it simmer for 5 minutes

Step 3

Remove from heat and let it cool completely. Once cooled, transfer the syrup to a bottle or jar for storage.

Additional Tips

If desired, garnish the drink with coffee beans or chocolate shavings on top.

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Meet the Chef:

Sarah Gualtieri

@theboozyginger

Sarah Gualtieri is a photographer and content creator with a passion for capturing the artistry of beverages, specifically tailored for the home bartender. With a keen eye for detail and a knack for storytelling through visuals, she brings to life the intricate world of mixology, transforming ordinary drinks into captivating works of art. Through her lens, Sarah aims to empower aspiring home bartenders with the knowledge and inspiration to elevate their craft.