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Ingredients
1/4 teaspoon Oregano
- 1/2 teaspoon Garlic, finely chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Shallot, finely chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons Domino® Light Brown Sugar
- 2 tablespoons Lemon juice, freshly squeezed
- 1/4 cup Champagne vinegar
- 1/2 cup Extra virgin olive oil
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Instructions
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Prep Time : 5 minutes / Yields: 3/4 cup
Step 1
In a medium bowl, whisk together all the ingredients except the olive oil. Whisk until well combined. Slowly whisk the olive oil until incorporated.
Additional Tip
- This is a very versatile vinaigrette. Use it over a fresh salad or to finish grilled vegetables.