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  • copycat tate thin and crispy chocolate chip cookies with domino light brown sugar copycat tate thin and crispy chocolate chip cookies with domino light brown sugar

Copycat Tate Thin and Crispy Chocolate Chip Cookies

Made with Domino® Light Brown Sugar, these cookies are a crisp take on chocolate chip classics. They’re thin, crunchy, supremely snackable—and simple to make at home!

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Ingredients

  • 1 cup (2 sticks) Unsalted butter, at room temperature

  • 1 cup Domino® Golden Sugar
  • 1/2 cup Domino® Light Brown Sugar
  • 2 large Eggs, at room temperature
  • 2 teaspoons Pure vanilla extract
  • 1 teaspoon Salt 
  • 1 teaspoon Baking soda
  • 2 cups All-purpose flour
  • 1 1/2 cups Semi-sweet chocolate chips

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Instructions
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Prep Time: 15 minutes / Cook Time: 10-12 minutes / Yields: about 5 dozen cookies

Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.

Step 2

In a large bowl, at medium speed, beat the butter, and both sugar until combined, about 1 minute (do not beat to light and fluffy). Scrape the sides of the bowl. Add eggs and vanilla and beat until just combined. Add salt, baking soda, and flour; beat on low until just combined, do not overbeat. Scrape de sided of the bowl as needed.

Step 3

Fold in the chocolate chips. Using a small ice cream scoop, drop dough onto the prepared pans. Flatten the cookie slightly with your hand.

Step 4

Bake for 10-12 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool down on the baking sheet for 10 minutes. Transfer to a cooling rack, cool completely.

Additional Tip
  • The cookies will become crispier as they cool down. Store in a container.
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Domino brown sugar zipper bags for light and dark brown sugar.

Domino® Zipper Bags

From enhancing flavor to adding moisture, Domino Dark and Light Brown Sugars make your creations even more irresistible. And now you can enjoy the same top-quality sugars in a recyclable zipper bag, making storage and preservation easier than ever! The seal keeps your brown sugar moist, use after use, on everything from appetizers and sauces to desserts and beverages.

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