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Ingredients
1 cup, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup firmly packed Domino® Dark Brown Sugar
- 2/3 cup Domino® Golden Sugar
- 1 teaspoon water
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- Optional: 1/2 cup chopped pecans or walnuts
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Instructions
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Prep Time: 15 minutes / Cook Time: 10 minutes / Yields: 3-4 dozen cookies
Step 1
Preheat oven to 375°F. Line with parchment or grease cookie sheets.
Step 2
Whisk or sift flour, baking soda, and salt together in a bowl.
Step 3
In mixer bowl, cream together butter and sugars until light and fluffy; then, beat in water, egg, and vanilla. Gradually stir in flour mixture, chocolate chunks or chips, and optional nuts. Using a small ice cream scoop, drop cookies onto sheets at least 2 inches apart.
Step 4
Bake 10 minutes, or until lightly browned.
Chef's Tip
- Baking these cookies at 375 F. instead of 350 F. keeps them from spreading too much before they bake to a golden brown.