Skip to main content

Cranberry Orange Loaf

Cranberry Orange Loaf is a delicious fall bread recipe that can be made with fresh cranberries. This bread is infused with the perfect amount of citrus and doesn't need any glaze. With a hint of citrus, this recipe from blogger Savvy Saving Couple is a crowdpleaser.

Categories:

Ingredients

  • 2 cups unbleached, all-purpose flour

  • 1 cup Domino® Golden Sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Juice & zest of 1 large orange
  • 1 large egg
  • 2/3 cup buttermilk
  • 6 tablespoons melted, unsalted butter
  • 1 cup chopped, whole cranberries
  • 1/4 cup slivered almonds (optional)

Rate Recipe
Instructions
Bake Mode

Prevent your screen from going dark as you follow along.

Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: 12 slices

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a loaf pan with parchment paper.

Step 3

In a large bowl, add the flour, Domino® Golden Sugar, baking powder, baking soda, and salt. Whisk until well-combined.

Step 4

Add in zest, orange juice, egg, buttermilk, and melted butter. Using a wooden spoon, mix until combined.

Step 5

Fold in the cranberries and nuts, and mix. Pour batter into the parchment-lined loaf pan.

Step 6

Bake at 375 degrees F for 20 minutes.

Step 7

After 20 minutes, reduce heat to 350F and bake for another 30-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow cranberry loaf to cool before slicing.

Chef's Tip
  • This recipe calls for a small number of nuts. You can either omit the nuts or add up to 1/2 cup of your favorite. Walnuts, pecans, and slivered almonds pair perfectly with these flavors.
  • Additionally, if you do not have parchment paper, you can use nonstick spray to coat the pan.
Rate Recipe
amy

Meet the Chef:

Amy

@savvysavingcouple

Amy is a self-taught baker and cook who has been in the kitchen since she was 10 years old. Coffee, her 3 kids, and her farmhouse are Amy's entire life.