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Ingredients
2 (8 oz.) pkgs. cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 tsp vanilla extract
- 1 (2 lb.) bag Domino® Powdered Sugar
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Instructions
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Yields: 2-layer cake, 24 cupcakes or 13x9x2-inch sheet cake
Step 1
In large bowl, beat cream cheese, butter and vanilla until creamy. Gradually beat in powdered sugar.
Step 2
To make a decorator frosting, prepare one-half recipe of the above. Beat in 1/4 to 1/2 cup additional powdered sugar. Color as desired with food color; use in a decorator tube.