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  • hurricane cocktail recipe made with domino granulated sugar simple syrup hurricane cocktail recipe made with domino granulated sugar simple syrup

Hurricane

Bon ton roulet! Kick off your Mardi Gras celebration with this classic recipe from the big easy.

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Ingredients

  • 2 ounces white rum

  • 2 ounces dark rum
  • 1 ounce orange juice
  • 2 ounces passion fruit juice
  • 1 ounce grenadine
  • 1 ounce lime juice
  • sliced oranges and maraschino cherry, for garnish

Simple Syrup

  • 1 cup water

  • 1 cup Domino® Granulated Sugar

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Instructions
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Yields: 1 serving

Simple Syrup

Step 1

In a large pot over medium-high heat, add water and granulated sugar. Stir to dissolve sugar. Cook about 6 minutes or until mixture appears clear and starts to boil.

Step 2

Reduce heat and simmer for 2 more minutes. Remove pot from heat; allow to cool to room temperature. Pour into a large uncovered container. Refrigerate uncovered; cool before covering.

Assembly

Mix all ingredients in a shaker.  Strain into a hurricane glass with ice. Garnish with sliced oranges and maraschino cherries.  

Chef's Tip
  • For some Mardi Gras flair, wrap the hurricane glasses with festive beads!
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