Skip to main content

Pineapple Chicken Kabobs

Juicy pieces of chicken are seasoned with a spice rub and basted with a bourbon glaze, both featuring Domino® Light Brown Sugar, and are grilled over an open flame for the ultimate flavor.

Categories:

Ingredients
For the rub

  • 1/4 cup Kosher salt 

  • 1/4 cup Domino® Light Brown Sugar
  • 1 tablespoon Paprika 
  • 1 tablespoon Garlic powder
  • 2 teaspoons Ground black pepper

For the glaze

  • 2 tablespoons Unsalted butter

  • 2  Cloves of garlic, finely chopped
  • 1 cup Domino® Light Brown Sugar
  • 1/2 cup Bourbon 
  • 1 cup Pineapple juice
  • 1/2 cup Ketchup 
  • 2 tablespoons Apple cider vinegar
  • 1/2 teaspoon Salt 
  • 1/4 teaspoon Ground black pepper

For the kabobs

  • 4 Boneless chicken breasts, cut in 1 1/2-inch cubes

  • 1 medium Red onion, cut into 1 1/2-inch pieces
  • 2 Red bell peppers, cut into 1 1/2-inch pieces
  • 2 Green bell peppers, cut into 1 1/2-inch pieces
  • 1 small Pineapple, cut into 1 1/2-inch pieces

Rate Recipe
Instructions
Bake Mode

Prevent your screen from going dark as you follow along.

Prep Time : 25 minutes / Cook Time : 12-15 minutes / Yields: 8 kabobs

Step 1

Combine all the ingredients for the rub. Use 2 tablespoons of rub to season the chicken. Cover and place in the refrigerator. Store leftover rub in an airtight container. Use to season other chicken, pork, or beef dishes.

Step 2

Prepare the glaze. In a medium saucepan, melt butter. Add garlic and sauté for about 2 minutes, or until golden and soft. Add the rest of the ingredients and stir until well combined. Bring the mixture to a boil. Reduce heat and simmer over medium heat until the mixture thickens. About 15 minutes. Remove from heat and set aside. 

Step 3

Lightly oil the grate of your outdoor grill and preheat to high heat. 

Step 4

Thread the chicken, pineapple, and vegetables alternately onto 10-inch bamboo skewers.

Step 5

Grill until golden brown and the internal temperature of the chicken reaches 165°F. About 2-3 minutes per side per kabob. Baste with glaze as you grill. 

Step 6

Remove from grill and brush with additional glaze. Serve immediately.

Rate Recipe
Domino brown sugar zipper bags for light and dark brown sugar.

Domino® Zipper Bags

From enhancing flavor to adding moisture, Domino Dark and Light Brown Sugars make your creations even more irresistible. And now you can enjoy the same top-quality sugars in a recyclable zipper bag, making storage and preservation easier than ever! The seal keeps your brown sugar moist, use after use, on everything from appetizers and sauces to desserts and beverages.

Learn More