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Ingredients
3 3/4 cups (1 lb. pkg.) Powdered Sugar
- 1/2 cup cocoa powder, unsweetened
- 6 tablespoons butter or margarine
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup walnuts or pecans, chopped
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Instructions
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Yields: 24 squares
Step 1
Grease a 9x5x2-inch loaf pan; set aside.
Step 2
In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
Step 3
Remove from heat; stir in nuts. Quickly spread into pan.
Step 4
Refrigerate 2 hours or until firm. Cut into squares.