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Ingredients
3 cups water
- 1/2 cup (about 2 to 3 large lemons) lemon juice, freshly squeezed
- 3/4 cup Domino® Granulated Sugar
- Ice cubes
- Lemon slices and mint, for garnish
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Instructions
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Yields: 4 servings
Step 1
Combine all ingredients except lemon slices in 2-quart pitcher; mix well. Pour into tall ice-filled glasses. Garnish with lemon slices.
Chef's Tip
- To extract the most juice from lemons, roll and press them on the countertop to soften them before juicing.
- To keep from diluting the lemonade with ice cubes, make the ice cubes out of lemonade.