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Ingredients
3 tablespoons Butter, salted
- 1/2 cup Yellow onion, minced
- 2 cloves Garlic, minced
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 1/2 cups Domino® Dark Brown Sugar
- 1 cup Ketchup
- 1 cup Apple cider vinegar
- 2/3 cup Worcestershire sauce
- 2 teaspoon Dry mustard
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Instructions
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Prep Time : 10 minutes / Cook Time : 10 minutes / Yields: About 4 cups
Step 1
In a medium saucepan, melt the butter and sauté the onion and garlic at medium heat until they become translucent.
Step 2
Add the rest of the ingredients and bring the mixture to a boil stirring occasionally. Reduce the heat and simmer for 10 minutes. Using an immersion blender, process the sauce until smooth.
Additional Tips
Sauce can be refrigerated up to 1 week and frozen up to 1 month.